Książki podobne do Plenty

Książki podobne do Plenty z tanią wysyłką za granicę.

Wśród nich książki autorów takich jak Michal Korkosz, Jérôme Eckmeier, Daniela Lais.

Chcesz otrzymać informacje o najnowszych książkach podobnych do Plenty?


Polish’d Modern vegetarian cooking from global Pol.. [Oprawa Twarda]
Michal Korkosz

More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi

Vegan on the Go [Oprawa Twarda]
Jérôme Eckmeier , Daniela Lais

Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan

One Pot Vegan 80 quick, easy and delicious plant-b.. [Oprawa Twarda]
Roxy Pope , Ben Pook

Enjoy 80 quick, easy and delicious vegan recipes, each using only one dish One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plant

The Vegetarian Cookbook [Oprawa Twarda]

Full of tasty and filling recipes, The Vegetarian Cookbook serves up 50 delicious dishes for breakfast, lunch, dinner, and snack time. Ethical meals and sustainable living have become hot topics i

In for Dinner 101 Delicious and affordable recipes.. [Oprawa Twarda]
Rosie Kellett

101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett. Sharing a warehouse

Cooking Fast and Slow [Oprawa Twarda]
Rudin , Natalia

Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guarante

Naturally Vegan Traditional Plant-based Home Cooki.. [Oprawa Twarda]
Julius Fiedler

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world – that just happen to be plant-based. To many, the vega

Big Veg Energy [Oprawa Twarda]
Christina Soteriou

The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR. 100 simple, tasty a

Plenty More [Oprawa Twarda]
Yotam Ottolenghi

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed

East 120 Vegetarian and Vegan recipes from Bangalo.. [Oprawa Twarda]
Meera Sodha

Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

From the Veg Patch [Oprawa Twarda]
Kathy Slack

Everyday recipes that make vegetables the star of the show Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, c

Root and Leaf Big, bold vegetarian food [Oprawa Twarda]
Rich Harris

Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex

Ottolenghi Flavour [Oprawa Twarda]
Yotam Ottolenghi , Ixta Belfrage

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavo

The Whole Vegetable [Oprawa Twarda]
Sophie Gordon

Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat

Eat Weeds A field guide to foraging: how to identi.. [Oprawa Twarda]
Diego Bonetto

There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a nec

Little Green Kitchen Simple vegetarian family reci.. [Oprawa Twarda]
David Frenkiel , Luise Vindahl

Like most families, David and Luise know that the road to feeding your children isn't always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have ex

The Squash and Pumpkin Cookbook Gourd-geous recipe.. [Oprawa Twarda]
Heather Thomas

Wholesome and healthy recipes that are totally #squashgoals! Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are th

The Vegan Air Fryer [Oprawa Twarda]
Niki Webster

Healthy Eating Made Simple.

This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.

Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners

The Green Cookbook Easy Vegan & Vegetarian Dinners.. [Oprawa Twarda]
Rukmini Iyer

75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukmini Iyer changed the way we eat when she started the

Dinner [Oprawa Twarda]
Meera Sodha

"FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA

‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'

Dinner is a fresh and j

Cooking with Nonna [Oprawa Twarda]
Giuseppe Federici

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook th

Budmo! Recipes from a Ukrainian Kitchen
Anna Voloshyna

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting

The Best Ever Baking Book [Oprawa Twarda]
Jane Bull

Bake your cake and eat it too! From cherry pies to rainbow cupcakes, this is the perfect book for young bakers. Jane Bull's brilliant children's book hits the sweet spot between recipes that are f

Kuchnia polska dla diabetyków [Oprawa Miękka]
Dorota Drozd

Bezpieczne i smaczne potrawy na cały dzień dla chorych na cukrzycę typu 2 i ich rodzin. Inspiracje kulinarne dla wszystkich, którzy dbają o zdrowie i sylwetkę. Jak powinien odżywiać się diabetyk?