Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.c
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. B
David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet!
The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes -
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classi
'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
She believes one of the greatest a
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
The perfect accompaniment to your whiskey tasting journey
The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting jo
Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world’s leading travel publisher’s new food imprint, delivers the world’s most tastebud-tingling flavo
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: yo