Książki podobne do Wine List

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Wśród nich książki autorów takich jak Marnie Old, Madeline Puckette, Justin Hammack.

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Wine A Tasting Course [Oprawa Twarda]
Marnie Old

Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the 'nose' - with this immersive guide to all things wine you'll soon become an expert. Disc

Wine Folly Magnum Edition [Oprawa Twarda]
Madeline Puckette , Justin Hammack

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your apprecia

The Alchemist Cocktail Book Master the dark arts o.. [Oprawa Twarda]

100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills an

The Alcorithm [Oprawa Twarda]
Rob Buckhaven

When it comes to what we drink, it's all too easy to stick to what we know. Yet there's a whole universe of booze just waiting to be enjoyed outside our comfort zone. This informative guide will

New Art Of Coffee From Morning Cup to Caffeine Coc.. [Oprawa Twarda]
Ryan Castelaz

Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity of craft cocktails and h

A Coupe of Thorns and Rosé [Oprawa Twarda]

Delicious drinks with a slow burn With 60 toe-curling tipples and scrumptious spritzes inspired by your favourite romantic stories, realms and tropes, A Coupe of Thorns and Rosé is the perfect com

Coffee Art [Oprawa Twarda]
Dhan Tamang

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emu

Cocktails of the Movies [Oprawa Twarda]
Will Francis , Stacey Marsh

Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar

Ottolenghi Test Kitchen Shelf Love [Oprawa Zintegrowana]
Noor Murad , Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all

Ottolenghi SIMPLE [Oprawa Twarda]
Yotan Ottlenghi

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in

Fitwaffle's No-Bake Baking Easy oven-free recipes .. [Oprawa Twarda]
Eloise Head

Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book,

Dessert Course [Oprawa Twarda]
Benjamin Delwiche

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbo

Japan: The Cookbook [Oprawa Twarda]
Hachisu Nancy Singleton

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy S

Complete Baking [Oprawa Twarda]
Caroline Bretherton

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look lik

Mary Berrys Complete Cookbook [Oprawa Twarda]
Mary Berry

Voted No. 1 IndyBest Celebrity Cookbook Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructi

Monsoon Delicious Indian Recipes for Every Day and.. [Oprawa Twarda]
Asma Khan

Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments

Buliony Poznaj uzdrawiającą moc rosołów wywarów i .. [Oprawa Twarda]
Jennifer Hart-Smith

Jennifer Hart-Smith zabiera nas w podróż przez historię bulionów w różnych kulturach i częściach świata. Pozwala nam ona lepiej zrozumieć nierozerwalny związek tego dania ze zdrowiem oraz odkryć, w j

Cooking South of the Clouds Recipes and Stories fr.. [Oprawa Twarda]
Georgia Freedman

Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced c

Doma [Oprawa Twarda]
Spasia Pandora Dinkovski

Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based delivery ser

Polskie nalewki [Oprawa Twarda]
Łukasz Fiedoruk

W Polsce nalewki były robione od wieków, a sekrety receptur przekazywano z pokolenia na pokolenie. Ostatnio znów rośnie ich popularność – w dużej mierze są to domowe rarytasy, które niegdyś były ozdo

Koktajle alkoholowe Nie tylko aperol [Oprawa Twarda]
Mateusz Bala

Doświadczony barman dzieli się swoją pasją i wiedzą o tworzeniu klasycznych drinków. Jakich składników użyć? Jak samodzielnie zrobić syrop owocowy i ziołowy? Jakie techniki barmańskie zastosować, by

100 najlepszych soków 100 soków, które błyskawiczn.. [Oprawa Miękka]
Sarah Owen

Prezentowana kolekcja przepisów to zbiór najlepszych soków i koktajli z całego świata. Do ich przygotowania możesz użyć popularnych owoców, takich jak jabłka czy pomarańcze, ale także składników egzo

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a

Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin