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The Science of Cooking
[Oprawa Twarda]
Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like
€29,59
Spain
[Oprawa Twarda]
Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
€59,67
Polish’d Modern vegetarian cooking from global Pol..
[Oprawa Twarda]
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
€40,05
Recipes from the World of H.P Lovecraft
[Oprawa Twarda]
Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities.
The H.P.
€26,68
Total Greek Yoghurt Cookbook
[Oprawa Twarda]
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking. With over 120 recipes developed by top TV chef Sophie Michell, the To
€28,39
Modern Pressure Cooking The Comprehensive Guide to..
[Oprawa Twarda]
'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for p
€39,76
Ferment For Good Ancient Foods for the Modern Gut:..
[Oprawa Twarda]
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the
€31,23
California: Living + Eating Recipes Inspired by th..
[Oprawa Twarda]
California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to t
€39,76
Classic French Recipes
[Oprawa Twarda]
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatoui
€59,67
New York Times Cooking No-Recipe Recipes
[Oprawa Zintegrowana]
You Don't Need a Recipe. Really, You Don't.
Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.
Find inspiration with more than o
€31,88
Mary McCartney. Feeding Creativity
[Oprawa Twarda]
Cook, Meet, Picture, Eat
Mary McCartney dishes out her favorite recipes for friends, family, and visionaries
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity
€51,70
There's a Vegan in the House
[Oprawa Twarda]
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone.
Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy,
€19,29
Dumplings and Noodles Bao, Gyoza, Biang Biang, Ram..
[Oprawa Twarda]
Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy s
€28,39
Bronte at home
[Oprawa Twarda]
Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a s
€28,39
Food for Life
[Oprawa Miękka]
From the bestselling author of Spoon-Fed and The Diet Myth, a comprehensive guide to the new science of nutrition, drawing on Tim Spector's cutting-edge research.
Food for health
Food for your mi
€28,67
Eggs
[Oprawa Twarda]
I respect the egg for its genius in all forms of cooking. In my view, it is an undervalued food, invariably overshadowed by expensive, luxury ingredients.
So, I have decided that it is time for me t
€25,54
Always Add Lemon
[Oprawa Twarda]
Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working al
€39,76
The Burger Book
[Oprawa Zintegrowana]
From the no 1 bestselling author DJ BBQ comes the definitive burger book.
This is the only burger book you'll ever need - the only burger book you'll ever want! And it's not just beef burgers - Th
€22,70
Scandinavian Green
[Oprawa Twarda]
Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks
€39,76
Cocktails of the Movies
[Oprawa Twarda]
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Mar
€15,30
