Książki podobne do Regional Italian Cookbook

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Wśród nich książki autorów takich jak Asma Khan, Spasia Pandora Dinkovski, Georgia Freedman.

Chcesz otrzymać informacje o najnowszych książkach podobnych do Regional Italian Cookbook?


Monsoon Delicious Indian Recipes for Every Day and.. [Oprawa Twarda]
Asma Khan

Monsoon Delicious Indian Recipes for Every Day and Season - Asma Khan
Master the culinary art of flavour with internationally renowned chef and author Asma Khan "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments

Doma [Oprawa Twarda]
Spasia Pandora Dinkovski

Doma - Spasia Pandora Dinkovski
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes. Founder of London-based delivery ser

Cooking South of the Clouds Recipes and Stories fr.. [Oprawa Twarda]
Georgia Freedman

Cooking South of the Clouds Recipes and Stories from China's Yunnan Province - Georgia Freedman
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods. From the famed Crossing the Bridge Noodles to dishes like spiced c

Vietnam: The Cookbook [Oprawa Twarda]
Dao van Manen Anaïs Ca

Vietnam: The Cookbook - Dao van Manen Anaïs Ca
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country More than just pho and bánh mì, Vietnamese food is a rich and diverse

The Korean Cookbook [Oprawa Twarda]
Junghyun Park , Jungyoon Choi

The Korean Cookbook - Junghyun Park, Jungyoon Choi
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookboo

Jerusalem [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Jerusalem - Yotam Ottolenghi, Sami Tamimi
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for

China: The Cookbook [Oprawa Twarda]
Chan Kei Lum , Diora Fong Chan

China: The Cookbook - Chan Kei Lum, Diora Fong Chan
The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio

The Guide to Chinese Cooking [Oprawa Twarda]
Cheng Handa

The Guide to Chinese Cooking - Cheng Handa
Discover China’s rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes. From Cantonese classics to th

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

Polska New Polish Cooking New Polish Cooking - Zuza Zak
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a

East Winds [Oprawa Twarda]
Riaz Phillips

East Winds - Riaz Phillips
What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean. The hidden Caribbean isn’t a p

Korean Made Easy [Oprawa Miękka]

Korean Made Easy -
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous

Nanban [Oprawa Twarda]
Tim Anderson

Nanban - Tim Anderson
Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food

Polish’d Modern vegetarian cooking from global Pol.. [Oprawa Twarda]
Michal Korkosz

Polish’d Modern vegetarian cooking from global Poland - Michal Korkosz
More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi

Cafe Cecilia Cookbook [Oprawa Twarda]
Max Rocha

Cafe Cecilia Cookbook - Max Rocha
Pre-order now. This title will ship from September 24th, 2024. 'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'

Black Sea Dispatches and Recipes – Through Darknes.. [Oprawa Twarda]
Caroline Eden

Black Sea Dispatches and Recipes – Through Darkness and Light - Caroline Eden
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar

The Contemporary African Kitchen Home Cooking Reci.. [Oprawa Twarda]
Alexander Smalls , Nina Oduro

The Contemporary African Kitchen Home Cooking Recipes from the Leading Chefs of Africa - Alexander Smalls, Nina Oduro
Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning a

OPSO A modern Greek cookbook [Oprawa Twarda]
Nikos Roussos , Andre Labridis

OPSO A modern Greek cookbook - Nikos Roussos, Andre Labridis
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and i

Filipinx Heritage Recipes from the Diaspora [Oprawa Twarda]
Angela Dimayuga

Filipinx Heritage Recipes from the Diaspora - Angela Dimayuga
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela

Łódzka kuchnia czterech kultur The Lodz Cuisine of.. [Oprawa Twarda]
Agata Zarębska , Izabella Borowska

Łódzka kuchnia czterech kultur The Lodz Cuisine of Four Cultures - Agata Zarębska, Izabella Borowska
Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie

Ottolenghi: The Cookbook [Oprawa Twarda]
Yotam Ottolenghi , Sami Tamimi

Ottolenghi: The Cookbook - Yotam Ottolenghi, Sami Tamimi
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid si

Korean Cookbook A twist on the traditional [Oprawa Miękka]
Chung Jae Lee

Korean Cookbook A twist on the traditional - Chung Jae Lee
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim

Falastin: A Cookbook [Oprawa Twarda]
Sami Tamimi , Tara Wigley , Yotam Ottolenghi

Falastin: A Cookbook - Sami Tamimi, Tara Wigley, Yotam Ottolenghi
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times ‘a vibrant collection of recipes that reflect Palestinian tradi

True Thai Real Flavors for Every Table [Oprawa Twarda]
Hong Thaimee

True Thai Real Flavors for Every Table - Hong Thaimee
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American

Taverna [Oprawa Twarda]
Georgina Hayden

Taverna - Georgina Hayden
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom sce