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Książki podobne do Black Sea Dispatches and Recipes – Through Darkness and Light
Książki podobne do Black Sea Dispatches and Recipes – Through Darkness and Light z tanią wysyłką do Belgii.Wśród nich książki autorów takich jak Yotam Ottolenghi, Sami Tamimi, Massimo Bottura.
Chcesz otrzymać informacje o najnowszych książkach podobnych do Black Sea Dispatches and Recipes – Through Darkness and Light?
Subskrybuj
Jerusalem
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Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Massimo Bottura: Never Trust a Skinny Italian Chef..
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Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Sobremesa Tasty Mexican Recipes for Every Day
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In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.
French Cooking at Home
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Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary.
In this stun
5 Ingredients Mediterranean
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5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, ea
Cafe Cecilia Cookbook
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Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
Moro Easy
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"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson
"This will stay by my cooker. It's brimful of gre
Melizs Kitchen
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Sunshine flavours everyone will love
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares th
California: Living + Eating Recipes Inspired by th..
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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to t
The Ramadan Cookbook
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Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan.
In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and
Pinch of Nom: Enjoy
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Enjoy more of the food you love.
Never feel like you’re missing out.
One hundred truly tasty recipes from Pinch of Nom.
Number-one bestselling authors Kate and Kay are back with an irresistible
Tapas Spanish Plates to Share
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Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a
The Korean Cookbook
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
Slow Food Fast Cars
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Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
Polish Culinary Paths
[Oprawa Miękka]
Polish Culinary Paths to książka o historii i kulturze kulinarnej Polski wydana po angielsku. Opowieść o kulinariach wzbogacona została bajkami, legendami oraz łatwymi w przygotowaniu przepisami. Ksi
East Winds
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What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Nanban
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Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food
Polish’d Modern vegetarian cooking from global Pol..
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More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Spain
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Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains
The Authentic Ukrainian Kitchen
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Celebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by Ukraine’s most prominent chef.
Now, more than ever, Ukrainian c
Italian Coastal Recipes and stories from where the..
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Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first bo
Simply Japanese
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Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes t
Korean Made Easy
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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
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Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
