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Nopi [Oprawa Twarda]
Yotam Ottolenghi , Ramael Scully

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brin

184,10 zł
197,88 zł

Spain [Oprawa Twarda]
Simone Ortega , Ines Ortega

Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains

254,45 zł

Eat Green [Oprawa Twarda]
Melissa Hemsley

‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyng

149,46 zł

Happy Vegan Food [Oprawa Twarda]

In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat Wa

108,93 zł

Herbarium: One Hundred Herbs Grow · Cook · Heal [Oprawa Miękka]
Caz Hildebrand

A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the c

96,80 zł

Eat Weeds A field guide to foraging: how to identi.. [Oprawa Twarda]
Diego Bonetto

Eat Weeds A field guide to foraging: how to identify, harvest, eat and use wild plants

There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a nec

182,90 zł

Polska New Polish Cooking New Polish Cooking [Oprawa Twarda]
Zuza Zak

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a

170,77 zł

Chef, La Grenouillere [Oprawa Miękka]
Alexandre Gauthier

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaimed

278,70 zł

Provence The Cookbook Recipes from the French Medi.. [Oprawa Twarda]
Caroline Rimbert Craig

Provence The Cookbook Recipes from the French Mediterranean

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown.

133,19 zł

The Island Kitchen Recipes from Mauritius and the .. [Oprawa Twarda]
Selina Periampillai

The Island Kitchen Recipes from Mauritius and the Indian Ocean

This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fish

169,56 zł

Recipes from the World of H.P Lovecraft [Oprawa Twarda]
Olivia Luna Eldritch

Immerse yourself in the black seas of infinity that is Lovecraft’s World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P.

113,79 zł

Nordic Light [Oprawa Twarda]
Simon Bajada

Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on

121,05 zł

Sweet Vegan [Oprawa Zintegrowana]
Nicole Maree

Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge.

66,47 zł

Macaroons [Oprawa Twarda]

French-style fancies what a treat. Sophisticated, cute, deliciously petite. Enchanting, unique and full of cheer, delightful and perfect throughout the year.

60,43 zł

Mastering the Art of French Cooking Volume Two [Oprawa Miękka]
Julia Child , Simone Beck

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step in

89,53 zł

Mr. Wilkinson's Vegetables [Oprawa Twarda]
Matt Wilkinson

This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes. Too many of us let

121,05 zł

100 Great Breads [Oprawa Twarda]
Paul Hollywood

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this

96,80 zł

North Wild Kitchen Cooking from the Heart of Norwa.. [Oprawa Twarda]
Nevada Berg

North Wild Kitchen Cooking from the Heart of Norway

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.

194,42 zł

Taverna [Oprawa Twarda]
Georgina Hayden

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom sce

179,26 zł

The Japanese Larder Bringing Japanese Ingredients .. [Oprawa Twarda]
Luiz Hara

The Japanese Larder Bringing Japanese Ingredients Into Your Everyday Cooking

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of in

157,43 zł