Eating healthily has never been easier with Susie Theodorou’s new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn
Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, this book explains it all, from grain selection and water c
Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home.
Are you a coffee lover who wants to learn how to extract the perfec
An amazing informative book for all ramen lovers!
With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is taking the
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your gu
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?
French-style fancies what a treat.
Sophisticated, cute, deliciously petite.
Enchanting, unique and full of cheer,
delightful and perfect throughout the year.
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. B
Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travel
Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this ex
In Happy Vegan Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life.With recipes including Hearty Buckwheat Wa
In 1988, Florence Kahn opened her jewish delicatessen in Paris. Thankfully for lovers of Yiddish cuisine, who cannot make it all the way to Paris, she has chosen to share the centuries-old recipies w
...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UKYour ultimate guide to living a luxurious,
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighbourhood bars everywhere. Sweet, tart, sparkling, still--cider has many wonderful (and some
Everyday recipes that make vegetables the star of the show
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat.
Peas, lettuce, c
Jak smakuje Polska? Na to pytanie stara się odpowiedzieć Magdalena Tomaszewska-Bolałek w książce pod tytułem Polish Culinary Paths. Ponad 140 stronicowe pełne pięknych fotografii wydanie zaprasza czy