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Книги українською
Książki podobne do Ottolenghi: The Cookbook
Książki podobne do Ottolenghi: The Cookbook z tanią wysyłką za granicę.Wśród nich książki autorów takich jak Spasia Pandora Dinkovski, Georgia Freedman, Asma Khan.
Chcesz otrzymać informacje o najnowszych książkach podobnych do Ottolenghi: The Cookbook?
Subskrybuj
Doma
[Oprawa Twarda]
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.
Founder of London-based delivery ser
Jerusalem
[Oprawa Twarda]
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for
Cooking South of the Clouds Recipes and Stories fr..
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Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.
From the famed Crossing the Bridge Noodles to dishes like spiced c
Monsoon Delicious Indian Recipes for Every Day and..
[Oprawa Twarda]
Master the culinary art of flavour with internationally renowned chef and author Asma Khan
"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments
Filipinx Heritage Recipes from the Diaspora
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In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela
Regional Italian Cookbook
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Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history,
Vietnam: The Cookbook
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The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and bánh mì, Vietnamese food is a rich and diverse
The Korean Cookbook
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350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert
The Korean Cookboo
China: The Cookbook
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The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicio
The Guide to Chinese Cooking
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Discover China’s rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.
From Cantonese classics to th
Polska New Polish Cooking New Polish Cooking
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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks a
Massimo Bottura: Never Trust a Skinny Italian Chef..
[Oprawa Twarda]
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Itali
Slow Food Fast Cars
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Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura – the renowned chef behind three-Michelin-starred
East Winds
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What’s inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.
The hidden Caribbean isn’t a p
Korean Made Easy
[Oprawa Miękka]
An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions.
Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous
Nanban
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Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food
Polish’d Modern vegetarian cooking from global Pol..
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More than 100 vegetarian recipes celebrate the global flavor of today’s trend-setting Polish cuisine—all stunningly photographed. Michał Korkosz, the award-winning author of Fresh from Poland, reenvi
Cafe Cecilia Cookbook
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Pre-order now. This title will ship from September 24th, 2024.
'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.'
Black Sea Dispatches and Recipes – Through Darknes..
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Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Awar
The Contemporary African Kitchen Home Cooking Reci..
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Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices
Meet the culinarians who are setting the new African table. James Beard Award-winning a
OPSO A modern Greek cookbook
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Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and i
Łódzka kuchnia czterech kultur The Lodz Cuisine of..
[Oprawa Twarda]
Dziedzictwo Łodzi czterech kultur to nie tylko okazałe fabryczne budynki i piękna architektura miejskich kamienic, ale także coś, z czym stykamy się na co dzień – łódzka kuchnia. Choć nawet przez mie
Korean Cookbook A twist on the traditional
[Oprawa Miękka]
In Korean Cookbook: A twist on the traditional, Chung Jae shares his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With sim
Taverna
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Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom sce