Product info / Cechy produktu
Rodzaj (nośnik) / Item type
|
książka / book
|
Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
|
Susie Hodge
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Tytuł / Title
|
Art: Explained
|
Podtytuł / Subtitle
|
100 Masterpieces and What They Mean
|
Język / Language
|
angielski
|
Wydawca / Publisher
|
Laurence King Publishing
|
Rok wydania / Year published
|
2022
|
|
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Rodzaj oprawy / Cover type
|
Zintegrowana
|
Wymiary / Size
|
15.0x21.5
|
Liczba stron / Pages
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216
|
Ciężar / Weight
|
0,5650 kg
|
|
|
ISBN
|
9780857828972 (9780857828972)
|
EAN/UPC
|
9780857828972
|
Stan produktu / Condition
|
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
|
Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul
A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.
Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.
Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.
Książka Art: Explained
z wysyłką za granicę