Product info / Cechy produktu
Rodzaj (nośnik) / Item type
|
książka / book
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Dział / Department
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Książki i czasopisma / Books and periodicals
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Autor / Author
|
Alexandre Gauthier
|
Tytuł / Title
|
Chef, La Grenouillere
|
Język / Language
|
angielski
|
Wydawca / Publisher
|
Abrams
|
Rok wydania / Year published
|
2023
|
|
|
Rodzaj oprawy / Cover type
|
Kartonowa
|
Wymiary / Size
|
21.0x28.0
|
Liczba stron / Pages
|
336
|
Ciężar / Weight
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1,9300 kg
|
|
|
ISBN
|
9781419744761 (9781419744761)
|
EAN/UPC
|
9781419744761
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Stan produktu / Condition
|
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
|
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaimed restaurant opened in a 16th-century farmhouse in 2003 by chef Alexandre Gauthier. There, Gauthier has created a meticulous contemporary cuisine rooted in a rich and unique territory in northern France. La Grenouillere-awarded two Michelin stars-was renovated in 2011 by architect Patrick Bouchain, and this second incarnation of the restaurant has, like the first, become a key destination for food lovers from all over the world.
Here, in Gauthier's second book, are 100 new recipes, inviting you to discover the superb work of this acclaimed chef.
Książka Chef, La Grenouillere
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