Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
Vegetables are an integral part of Indian cuisine - and this collection of 150 h
A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring scales, pouring out flour, whipping u
100 spell-binding, crowd-pleasing cocktails.
Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills an
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to c
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dish
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life co
Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend;
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy r
Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with
French pâtisserie — from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner — provides the grand finale to every memorable meal. This comprehensive
Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.
Known for her bold and surprising flavour co
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli
I respect the egg for its genius in all forms of cooking. In my view, it is an undervalued food, invariably overshadowed by expensive, luxury ingredients.
So, I have decided that it is time for me t
Expert nutritionist Charlotte Stirling-Reed is here to help. Taking you from 12 months to pre-school age, How to Feed Your Toddler uses Charlotte's trademark approach of evidence-based advice and nur
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned
Welcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro
Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world’s most amazing ladies.
Sixty of the world’s coolest and most influential women are the inspiration for
A plant-based diet that can help you not only look great, but also lose weight!
This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eat
Accessible and authentic, chef Hong Thaimee's first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes, and Thai-American
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.
Filled with gorgeous photography, high qu